so i've been promoted to Easter entertainer for the family...and also appointed ham queen. i'm up for it just never cooked a ham before. i hear it's easy...you're simply re-heating it...get the spiral cut...get the honey glaze....do i put pineapple on it?? Remembering those ham feast pictures with the woman in her glamorous apron and hair do with the beautiful ham with anointed pineapple rings. We’ve finished painting and our rooms..new bedroom and sewing room/office. Awaiting fabric I ordered from cia's. oh so exciting.
Once I’m done I’ll post pics. Otherwise, any advice on the ham…dearly needed please!
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